Friday, September 14, 2012

Stephanie and Jenne's great Seattle cupcake adventure

I like cupcakes. (Understatement of the century.) You might say that I'm a cupcake connoisseur. Someone else I know loves cupcakes. Her name is Jenne. Jenne kicks ass. She's a breast cancer survivor, and was the national spokeswoman for the Susan G. Komen 3-Day for the Cure.


As the national spokeswoman, Jenne spoke at every 3-Day event around the country. At one of the Washington D.C. events, she made a cameo on an episode of TLC's hit show DC Cupcakes!


Ever since, I've been thinking about a way to woo Jenne into coming to Seattle and hanging out with me. After all, seeing and hearing her speak at the 3-Day was always one of the highlights of the event! And learning that she loves cupcakes like I do has helped me to figure out how to get her here.

Alright Jenne, check out a sampling of the cupcake offerings here in the great city of Seattle...

Trophy Cupcakes














Flavors include: 
-Red Velvet (above): Traditional southern buttermilk cake with a hint of cocoa topped with cream cheese frosting
-Snowball: Valrhona chocolate cake with coconut buttercream and pink shaved coconut
-Snickerdoodle: Cinnamon and sugar swirled butter cake with cinnamon buttercream
-Samoa: Valrhona chocolate cupcake filled with caramel cream then topped with coconut buttercream, toasted coconut and a drizzle of house-made caramel

Cupcake Royale















Flavors include:
-Salted Caramel (above): Chocolate Cake Royale topped with house-made caramel buttercream, Fleur de Sel and dark chocolate curls
-Triple Threat: A chocolate cake frosted with chocolate buttercream and then we add dark chocolate curls
-Peppermint Party: A swirl of our sweetly refreshing mint buttercream piled high atop our moist chocolate cake Royale, sprinkled with dark chocolate curls
-Lavender: We stir real lavender buds into our sweet vanilla butter cream and then swirl it onto our deliciously vanilla buttercake

New York Cupcakes












Flavors include:
-Central Park Cookies & Cream: Classic chocolate or white cake paired with delicious Oreo butter cream frosting and finished off with a dollop of cream and a mini Oreo on top
-Coffee Shop Cupcake: Classic chocolate or vanilla cake are paired with our creamy coffee buttercream, topped with a dollop of whipped buttercream and finished off with a chocolate covered espresso bean
-Cookie Dough Delight: Classic chocolate cake filled with a moist cookie dough center, frosted with fluffy white buttercream and finished off with freshly baked chocolate chip cookie bits
-Grand Central Smores: Yummy chocolate cake stuffed with marshmallow fluff topped with golden graham cracker crumbs, frosted with sweet marshmallow buttercream and finished off with a mini Hershey Bar
-Ole Miss Mud Pie: Dark chocolate cake is baked on top of an Oreo cookie crust, filled with a creamy caramel center, frosted with Oreo mocha buttercream, topped with a dollop of fresh whipped buttercream, and a chocolate covered mocha bean

PinkaBella Cupcakes












Flavors include:
-Banana Split (above): Banana cupcake with chocolate and strawberry swirl buttercream frosting, topped with whip cream and a cherry
-Cherry Coke: Chocolate-Coke flavored cupcake with cherry buttercream frosting
-Chocolate Malt Shake: Chocolate cupcake with chocolate malt buttercream frosting, topped with a malt ball
-French Toast: White cupcake dipped in French toast batter and fried with maple buttercream frosting and a sprinkle of cinnamon
-Pina Colada: Rum pineapple cupcake with pineapple coconut buttercream frosting


I could go on....But really. Are you drooling yet? You might as well book your flight now so we can eat our way through Seattle.


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